Home » Pork and Noodle Stir-Fry with Cashews

Pork and Noodle Stir-Fry with Cashews

Servings:  4 Ingredients: 1 Tbsp olive oil 1 lb pork strips 10 oz plain Chinese noodles 1 medium red pepper, sliced into thin strips 8 oz broccoli, chopped into small florets 1 clove garlic, crushed 2 tsp finely grated fresh ginger 5 oz snow peas, ends cut off and sliced diagonally into thirds 8 oz button mushrooms, thinly sliced 1 baby bok choy, washed, trimmed and cut lengthways into 8 pieces 6 green onions, chopped diagonally 1 Tbsp salt-reduced soy sauce 1 Tbsp hoisin sauce 1 Tbsp honey ½ cup roasted cashew nuts Heat a large frying pan or wok over high heat.  Add half the oil and when the oil is hot, add one-third of the pork strips and stir-fry for 1-2 minutes until just cooked.  Repeat with the remaining 2 batches of pork, transferring to a plate covered loosely with foil to keep warm.  Prepare the noodles according to package directions and drain.  Add the remaining oil to the pan over high heat.  Add the pepper, broccoli, garlic, and ginger and stir-fry for about 1 minute.  Add the remaining vegetables and stir-fry 1-2 minutes until the vegetables are tender-crisp, sprinkling in a little water if necessary.  Combine the sauces and honey together in a bowl.  Return the pork to the pan with the noodles and sauces.  Toss until well combined and heated through.  Put into bowls to serve, and sprinkle with the cashew nuts.