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Balsamic Salmon Salad

Servings:  2 Ingredients: 2 portions new potatoes, cubed 1 Tbsp teriyaki marinade 2 cloves garlic, minced 1 Tbsp fresh parsley, minced 2 portions salmon fillets (about 12 oz) 4 cups mixed salad greens 1 Tbsp fresh basil leaves, chopped 1 Tbsp fresh oregano leaves, chopped 1 Tbsp olive oil 2 Tbsp balsamic vinegar 1 lemon, halved Freshly ground black pepper, to taste Steam cubed new potatoes in a covered saucepan until tender, approximately 20 minutes.  While potatoes are cooking, mix teriyaki marinade, garlic and parsley in a small bowl.  Preheat broiler.  Lightly coat a broiler pan with cooking spray.  Place salmon fillets on the pan, skin-side down, and brush with teriyaki marinade.  Broil salmon approximately 6 inches from the broiler until the fish is cooked through and flakes easily with a fork, about 8 to 10 minutes.  While salmon is cooking, combine salad greens, basil, oregano, olive oil and balsamic vinegar in a medium bowl and toss.  Divide tossed salad between two separate plates.  Layer portions of potatoes and broiled salmon fillets over salad greens.  Top salmon and salad with a squeeze of fresh lemon and freshly ground black pepper.